Manual Machines Dough Mixer With Bakery Equipment

1. Dough mixer to process cereal flour doughs and pastries for pizza houses, bakeries and pastries.

2. This machine is automatic and electric, you just need to put the water and the flour into it, and then turn on the power, after a few minutes, you can get the dough you need.

3. The efficiency of this dough mixer is quite high; 15-25kg flour can be made into dough just in ten minutes.

Main features of hobart dough mixer

1. Single motors to achieve action & speed run and with a low speed to achieve a strong degree of mixing.

2. The special structural design, making a low friction temperature during mixing and making temperature of dough raise up slowly, stirring with a high success ratio.

3. A special design makes the dough take-in water amount rise up to 60% or more; saving production cost and enhance efficiency.

4. The use of imported electrical components and excellent circuit design , having overloading protection to extend the use life of design.

Application of hobart dough mixer          

1. This series of mixers are applied to Inns, restaurants and food-processing plants, cakes and candy factory, hotels and passenger yachts producing snack cakes, fillings, but also for the pharmaceutical and chemical sectors modulation sticky resin paint, mixed raw materials and other reagents

1. Machine we use the good wooden package. 

2. Usually we will deIivery machine in 3 -5 working days after receive customer's prepayment. 

3. Our machine warranty time is 1 year.